Dinner will be served buffet-style. All dishes are seafood and nut-free, and vegetarian options are available. The following dishes will be served:

Appetizers:

Pepperoni & Cheese with Crackers

Spinach Dip with Pumpernickel Bread (Vegetarian)

Raw Vegetables with Dip (Vegetarian)

Fresh Fruit (Vegetarian)

Salad:

Mediterranean Spinach Salad with Balsamic & Raspberry Vinaigrette Dressings (Vegetarian)

Entrees:

Chicken Tomato Bruschetta

Beef Burgundy with Wild Rice Blend

Eggplant Parmesan (Vegetarian)

Sides:

Roasted Rosemary Fingerling Potatoes with Parmesan Cheese (Vegetarian)

Glazed Carrots (Vegetarian)

Seasonal Vegetable Medley (Vegetarian)

Registry